The post-graduate Diploma in Dietetics & Applied Nutrition is designed to impart advanced knowledge and skills that is life oriented, career and community oriented. It has special relevance to the industry and hospital application with the help of field visits, survey, case studies and an 8-week mandatory hospital internship programme. The programme designed aims to develop capabilities and knowledge of the students in the field of healthcare and community service. Students also get a chance of observational learning by being present in live diet counseling sessions.
Course Highlights
The course is designed to equip students with the skills and knowledge to provide quality professional services in integrated nutrition and health science. Subjects include Human Nutrition, Sports & Exercise Nutrition, Food Commodities & Food Science, Medical Nutrition Therapy, Community Nutrition & Hospital Management along with versatile research centered projects.
In the internship sentence, instead of final year it will be 5th Semester as per NEP curriculum.
These courses change to this course.
In the course highlight, food product development needs to be omitted from Food Science part.
In CIE section seminar can be replaced by power point presentation.
In B.SC ESE there should be eight instead of six.
In the opportunities replace dietary manager with entrepreneurs.
Academic council pictures of members and the year (2021-2022) need to be changed.
Certificate courses can be removed for the time being.
If lab technicians & assistants can be added with their pictures.